{"id":23950,"date":"2014-10-21T15:42:15","date_gmt":"2014-10-21T20:42:15","guid":{"rendered":"http:\/\/www.thisblogrules.com\/?p=23950"},"modified":"2014-10-21T15:42:15","modified_gmt":"2014-10-21T20:42:15","slug":"need-know-bulletproof-coffee","status":"publish","type":"post","link":"https:\/\/thisblogrules.com\/need-know-bulletproof-coffee\/","title":{"rendered":"All You Need to Know about the Bulletproof Coffee"},"content":{"rendered":"
Bulletproof coffee. You may have heard about it or you may be among the enthusiasts. The new beverage is nothing more than a combination between several common ingredients. The coffee goes in the blender with a couple of teaspoons of grass-fed butter and a special oil. The result is something that tastes great and has a couple of advantages, at least this is what the inventor, David Asprey, claims. But is bulletproof coffee more than a nicely wrapped story? Here are the basic facts and opinions on the new phenomenon.<\/span><\/p>\n <\/a><\/p>\n Asprey, pictured above, describes how he visited Tibet and learned about the \u201cpower of butter\u201d and how he was \u201crejuvenated by a creamy cup of yak butter tea\u201d while travelling in the Himalaya Mountains. He returned to California and started researching the combination, but he ended up chosing coffee instead of tea.<\/p>\n So how do you make it? Asprey says that one cup of freshly brewed coffee combined with one or two table spoons of unsalted grass-fed butter and the same amount of MCT oil. Blend all for 20 to 30 seconds and there you have it.<\/p>\n